La Borne Impériale

16 rue d'Argentine 21210 Saulieu -
Your phone Number: (+33) 3 80 64 19 76

Restaurant

  • Receptions organization
  • Marriages
  • Communions
  • Baptisms
  • Anniversaries
  • Associations

Business set menu 18€

  • Starter + main course
  • Main course + dessert + wine
  • Starter + main course + coffee

Bourguignon menu at 24,50€ - drinks not included

  • With herbs from my garden
  • Brook trout parsley with chive cream
  • Or 6 burgundy-style snails
  • Roasted bone-in ham, cooked with mushrooms in cream sauce, Morvan potatoes gratin
  • Or souffléed pike dumplings with lobster sauce, Basmati rice
  • Dessert of the day

Grill menu at 31,50€ - drinks not included

  • Duck foie gras in wine sauce, pineapple and mango Chutney
  • Or eggs en cocotte with mushroom cream
  • Charolais tenderloin aiguillette (Charolais beef-Controlled designation of origin)
  • Or roasted pikeperch filet, soufléed crab meat with lobster cream
  • Courses served with Morvan's potatoes gratin
  • Cheese platter
  • Desserts menu

Alexandre Dumaine menu at 48,50€ - starter + course + cheese + desserts - drinks not included

  • Home made duck foie gras marinated in wine sauce
  • Lobster gratin
  • Farm chicken supreme with ceps sauce
  • Or Charolais beef aiguillette baronne with cep sauce
  • Cheese platter
  • Desserts plate

Specialties

  • Eggs en cocotte with snails 11,80€
  • 12 burgundy-style snails 21,50€
  • Hot Brittany lobster gratin or carpaccio style (depending on availability) 32,50€
  • Home made duck foie gras 19,80€
  • Rossini-style Charolais tenderloin (Charolais beef - Controlled designation of origin) 27,80€

Starting from 2 persons and upon order

  • Burgundy free-range black chicken steamed with cep cream 27,80€ (per person)

Children menu

  • Egg en cocotte, tenderloin, dessert 14,50€
  • Cheese platter 16,50€

Services Plus

Restaurant - Le restaurant
  • Access for persons with reduced mobility
  • Also at your disposal: a shaded terrace overlooking the gardn rose
  • Piano in the dining room
  • Take away meals
  • Permanent art exhibition

Guests cuisine

  • Gourmet food amateurs have the possibility to share their passion with their friends at a professional chef's place

Certifications, Approval, Label

  • 2-star hotel
  • A former pupil of Roger Verget (Moulin de Mougin)
  • A former apprentice of Alexandre Dumaine in Saulieu

Spoken Languages

  • English
  • German
  • Portuguese

Payments accepted

  • Bank cheques
  • Carte Bleue
  • Visa Card
  • EuroCard / MasterCard
  • Cash